Banana-coated breadfingers

In our house, they are a winner in terms of taste and preparation time and will most certainly become a breakfast staple!

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I would like to share another breakfast idea that I have only just found out about and tried this morning. It was a winner in terms of taste and preparation/cooking time. All you need for one serving is a slice of bread (I imagine most breadtypes are fine), one banana, a splash of milk and a knob of butter. Mash the banana in a bowl and mix it with the milk, then cut the bread into fingers and coat them with the mixture. Meanwhile, melt the butter in a pan and place the coated breadfingers into the pan. Turn them a few times until the mixture isn’t runny anymore and has turned golden. Finally, take them out of the pan and serve as soon as they have cooled down a bit.

Since we are preparing meals for the little ones, always keep an eye on salt content. Different types or brands of bread contain varying amounts of salt and it’s always worth checking how much it is. Therefore, we recommend using unsalted butter for the frying process. There is no added sugar needed and the ingredients are so simple, chances are you’ll have all of them at home at any given time.

Hopefully you and your little ones like this quick and easy breakfast as much as we do. I will most certainly add this recipe to my breakfast staples.

In a nutshell

what you need
– 1 banana
– a splash of milk
– knob of butter
– 1 slice of bread

method
1. mash up banana in a bowl
2. add milk
3. coat breadfingers with mixture
4. heat up frying pan, add butter
5. fry until golden

time
5 minutes

difficulty
very easy

 

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