This snack is ideal to take with you when you’re out with your toddler. It’s quick and easy to make and my little one seemed to enjoy it.
All you need is 100g grated carrot, 1 egg, 50g grated cheese (i chose extra mature cheddar) and about 2 teaspoons of plain flour. Make sure you squeeze as much water out of the grated carrots as you can. Mix all the ingredients and then form biscuit shapes or finger shapes on a greaseproof baking sheet and bake in the preheated fan oven at 180 degrees until crispy. It depends on the the volume of the individual snacks but if they are relatively thin, it will be about 15-20 minutes.